DINING AT VILLA MARGHERITA

Breakfast: 07:00-10:00
Dinner: 18:00-21:00 (Kitchen closes at 20:00)

At the heart of Villa Margherita's culinary experience is our fine dining restaurant, helmed by the talented Head Chef Jako van Vuuren.
A passionate advocate for local produce and seasonal, sustainable cooking.

Fresh greens harvested daily from our very own hydroponic garden find their way onto your plate, complemented by the finest ingredients sourced from carefully selected local suppliers.

Guests are invited to dine in the elegance of our indoor dining room, seating up to 22, or al fresco in our charming outdoor setting, accommodating up to 30 beneath the Swakopmund sky.

What We Offer

Breakfast & Dinner — served daily to in-house guests, and warmly open to locals seeking a refined dining experience.
Seafood Menu — celebrating the finest of Namibia's coastal waters.
High Tea — an exquisite experience available for groups of 10 or more, by prior arrangement.
Private & Special Events — intimate gatherings and special occasions catered for on inquiry.

From garden to table, every meal at Villa Margherita is an occasion worth savoring.