The restaurant is normally reserved for camp and lodge internal guest; it is however possible to pre-book your table any time. NOTE: Due to the position pre – book is essential. For large groups (more than 10) a week in advance in order to let the chef and kitchen be ready for you. Italian cuisine and Malawian cuisine Among products: bread, pizza leavened with mother yeast, bread sticks, crostata pies, fresh filled pasta, pasta trafilata al bronzo. Fresh fruit juices, jams and honey from internal production. Most of recipes are family tradition from owners grandparents who owned a bakery in Italy. Malawi local food is also available for a nice taste exploration. Fixed menu: why The cuisine enhances fresh products from the garden or products from local companies. Dinner usually consists of three courses that vary every day, paired with South African or Italian wines visible on the menu. Staff serves each course at the table and presents it to our guests. In addition to the difficulties of supplies, food waste is avoided through the proposals of fixed menus. For this reason it is important to comunicate diets (vegetarian, vegan, gluten-free…) well in advance when booking.