At Marula Camp, dining is an experience that perfectly complements your safari adventure. Our cuisine is a fusion of traditional Botswana flavors and classic safari fare, crafted to delight the senses while reflecting the rich local heritage. The day begins with an early pre-breakfast served at dawn—ideal for those heading out on morning game drives—featuring light refreshments to energize the start of your day.

A full breakfast follows, offering a range of hot and cold options, fresh fruit, pastries, and locally inspired dishes. Light lunches are served in the bush or at the camp, providing a relaxed and nourishing pause between activities. In the afternoon, indulge in high tea, complete with freshly baked treats and aromatic teas and coffees, perfect for a gentle break while watching the wildlife.

Dinner at Marula Camp is a highlight of the day, where carefully prepared dishes combine local ingredients, seasonal produce, and international influences. Guests can also enjoy a fully stocked bar featuring local soft drinks, fresh juices, a selection of beers and wines, and a curated range of spirits. Every meal is accompanied by warm hospitality and the chance to savor Botswana’s natural beauty with every bite and sip.