The seasonal flavours of Rwanda - Exciting your palette each day. A bountiful chef’s garden, local farmers, and a team of passionate chefs inspire dishes that tell a new story of Rwanda every day of the year. Selected with care and attention, no ingredient is ever left behind but instead nurtures new culinary creations. Each meal offers a chance to surprise your palette with new flavours, borne of Rwanda, from rose-infused gin to local stews, beans, and spices.

With warmth and energy, Nest Bar welcomes you in to share your stories from a day of activity. Sit back and relax as our resident mixologists craft the resort’s signature drinks for you. Feel connected to your surroundings with refreshing lemonades, cocktails and teas infused with the rose petals that grow here.