We serve breakfast buffet as well as à la carte lunch and dinner in our "Out of Africa" Restaurant. The chef's speciality is marinated meat from the Kenyan highlands served on hot stone or as a fondue, in addition we serve fresh vegetables, salad and herbs. Extraordinary wines complete the culinary experience amidst the bush. We also invite our guests to enjoy the wonderful African atmosphere during a private bush breakfast or bush lunch or to admire the beautiful sunset at Poacher's Lookout with sparkling wine and canapés (surcharge).