Our chefs have developed numerous pan-African dishes influenced by a variety of cultures, flavours and spices. Whether dining under the African sky in the open bush, on a deck or in the dining tent, our menus and meals promise to be exciting, social and inspirational.

From bush BBQs to champagne picnics to sundowners, our team will treat you to a wide selection of African and international menus. All our breads and pastries are baked daily and we also cater for private meals and special occasions. We can cater for those with special dietary needs so just let us know in advance and we’ll do our best to have exactly what you need.

We use locally-sourced produce, flavours and spices to deliver something truly memorable. All meals and drinks including alcohol and our finest champagne are included in your stay and
guests are welcome to help themselves to whatever they want at any time.

At breakfast, a continental buffet will be served with hot dishes available à la carte, and guests typically share tables – it’s a great time to chat with your fellow travellers about the wildlife you saw
earlier that morning. Lunch is normally served on the main deck with individual tables and guests can order from the à la carte menu. Dinner could be around a large communal table out in the
bush or if preferred, somewhere private just for two!