The Queen Elizabeth national Park spreads over an area of 1978 square km in the western arm of the Great East African Rift Valley. The park is home to a variety of wildlife including elephant, lion, hippo, leopard, buffalo and Uganda kob. Birds present are all typical of riverine and savannah habitats.

The Ishasha Sector of Queen Elizabeth National Park is the place to search for the tree climbing lions often to be seen in the vicinity of the camp which is situated just off the Northern circuit game viewing track. The lions also favour the large fig trees on the Southern circuit game viewing track and this offers alternative game viewing routes.

On early morning and late afternoon game drives, either in your safari vehicle, or for fly-in guests – in our dedicated camp open safari vehicle, you may explore the area’s game routes in search of the different species. The area is still pristine and untouched with only a handful of game vehicles found around the area at any time. Being the only camp within the park, it offers flexibility of timings for drives allowing guests to maximise their game sightings in this area.

Sundowners can be arranged for the late afternoon at a suitable viewing point either along the ridge area or besides the Ntungwe River to allow guests to savour the vast vistas and atmosphere of this beautiful area of the park.

Bush breakfasts are also available to camp guests when arranged prior to their stay and if the weather allows. Your own personal chef and dining set-up in the wilderness can be combined with an early-morning safari drive.

Agartha’s Taste of Uganda Tour: Situated in a small village on the fringes of the Queen Elizabeth National park, Agartha is a strong member of the local community group and tirelessly works to improve not only her family’s well-being but also her neighbours.

Agartha takes great pride in sharing with you how the women of her tribe, the Bakiga, prepare their favourite food. Not only do you hear how the ingredients are grown and harvested but you can witness how to shift, grind, cook, and most importantly, keep the much-loved food warm for their husbands.

During the tour Agartha weaves in stories of what it’s like to be a Bakiga wife whilst encouraging you to taste what you may have helped prepare together. She then sends you off on your journey with a packed traditional snack and a taste of the local brew if you wish too!