Since opening its doors in 1984 La Petite Ferme has cemented its reputation as one of the most sought-after destinations in the Cape Winelands.

Perched high on the Franschhoek Pass, in the shadow of the Middagkrans mountains and boasting remarkable views of the valley below, La Petite Ferme is today a refined country escape that has seen the ebb and flow of food trends, retained loyal customers through the decades, and attracted a new generation of gourmands with its authentic country cuisine and warm hospitality.

The restaurant at La Petite Ferme offers a culinary experience like no other. With a team of exceptionally talented, energetic, and focused chefs delivering a combination of international methods and flavours in a unique contemporary-rustic style on each plate. Sourcing the best and freshest local ingredients that Franschhoek has to offer the restaurant prides itself on serving high quality, heart-warming dishes aimed at satisfying every guest that walks through its doors.