This family-run project offers a guided tour that showcases the production of sugar cane, coffee, and chocolate. You'll learn about the history and process behind each product and get to taste these delicious treats.

The tour features a ride on a traditional Costa Rican cart, giving you a glimpse into how farmers once transported their crops. You'll also explore different types of traditional trapiches, including manual, water-powered, and oxen-driven mills. The experience concludes with a tasty arracache dish, a delightful cup of coffee, or a traditional sugar cane drink.

Approximate duration: 2.5 horas
Schedule: 10:00 am, 1:00 pm, 3:00 pm
Pick up time: 30 minutes before the tour
Includes: Entrance fee, bilingual guide and private roundtrip transportation.
This tour requires a minimum of 2 adults and a maximum of 14 people in the group.