The lodge offers full range of Nepali and western foods from light snacks to full meals. The focus is on locally sourced fresh produce, organically grown a far as possible. The lodge gardens under Jit Bahadur provide the kitchen with a range of salads, fresh herbs, some vegetables and fruits.

All bakery, preserves, jams and marmalades are home made. A full breakfast is served daily with a choice of meat and vegetarian options, fresh toast, bakery and preserves, home made yoghurt or kefir and fresh fruit and vegetable juice selection changing daily.

Lunch is generally served on the lodge terrace or beside the pool and can be either a Nepali curry with a choice of vegetarian and meat dishes, rice and lentils, fresh flatbreads and chutneys. Alternately, a lighter lunch of soups, salads and similar is available.

Dinner is usually a continental four-course meal deftly served by the lodge stewards with an alternate Nepali Thali choice available.

The Lodge runs table d'hôte meals but guests are invited to choose between Nepal and continental options with maximum range of choice, subject to available fresh supplies.

The kitchen is happy to provide special menus for small children and those with special dietary needs.