Our Cheese Tour is a unique experience designed for people of all ages to enjoy and learn about farm life and artisanal dairy production. The tour consists of three main stages. First, we visit the Goat House, where guests can participate in the milking process and feed the baby goats with bottles. Next, we explore the organic garden, where we practice sustainable farming methods and share our commitment to the environment and the freshness of our products. Then, we move on to the dairy plant in full operation, where we demonstrate how we make our cheeses and tell the story behind each process, as well as our journey as a family-run business. The tour concludes with a tasting session that starts with traditional Costa Rican cheeses, followed by fresh, creamy varieties, and finishes with our aged and blue cheeses, all paired with a selection of beverages to enhance their flavors. Experience the authentic taste and tradition of SANVI. We look forward to welcoming you!