L’Edera, located on deck 5, is one of the ship’s two dining main dining rooms and seats 720 people. Here, guests can enjoy Italian cuisine with authentic Mediterranean flavours for breakfast, lunch, or dinner.

Located on deck 6 with room for 714 guests, Quattro Venti is the ship’s upper level main dining room. The dining room is open for dinner only, and the menu features authentic Italian cuisine with Mediterranean flavours.

Sahara is cafeteria located on deck 13, with the capacity to seat over 450 guests. On offer is a self-service buffet which can be enjoyed for breakfast and lunch in a casual environment. In the evenings, part of the venue becomes a pizzeria that serves pizzas and calzone.

Oriental Plaza is located on deck 7 and seats just 54 guests in an intimate space beautifully decorated in gold and black with dragons and floral prints. The a la carte menu features Chinese, Indian, Indonesian, Thai and Japanese delicacies.

Featuring panoramic views, L’Oasi is located within the Sahara cafeteria and seats 250 diners. The menu was created by acclaimed Italian seafood chef Mauro Uliassi and offers gourmet three-course a la carte meals prepared with Mediterranean ingredients.

L’Olimpiade is a sports bar that serves an à la carte menu from 10.00 am to 1.00 am. Patrons can order fish and chips, steamed shrimp cocktails, Buffalo wings, Italian flatbread with various fillings, mini hamburgers, a variety of Spanish, German, Turkish, and Chinese dishes, and more.