Leeu House offers a delicious menu available exclusively to resident guests. Breakfast is served from 07h00 to 10h30. The all-day dining menu (available from 11h00) features light meals with a focus on local produce, served in The Conservatory or al fresco on the terrace, seating up to 24 people.

At sister Franschhoek property – Leeu Estates, guests staying at any of our Leeu Collection properties can look forward to an avant-garde approach to a list of favourite novelty dishes at our exclusive in-house dining option, The Dining Room. From our gardens to your plate our chefs use the seasons as their inspiration while preparing food full of flavour, with many of the ingredients coming from the Leeu Locally Grown initiative.

Whilst at the end of a scenic pathway, La Petite Colombe (sister restaurant to La Colombe in Constantia), offers a world-class dining experience synonymous with this world renowned collective.

At Le Quartier Français, the La Colombe team continues to offer memorable dining experiences, starting with Protégé which recognises talented young chefs and provides them with an opportunity to put themselves on the map. The fresh, seasonal menu is based on an à la carte offering where guests are free to select as many or as few courses as they desire.

At Epice, an array of delectably curated dishes is served in a fine-dining environment. The menu is flavour-packed and inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.