The contemporary bistro, Zodiaco, was inspired by Uruguayan renowned artist and colorist, Carlos Musso, whose striking ceiling murals command the attention of diners through his mystical depiction of muses, stars and the zodiac. Guests will enjoy a set menu by Executive Chef Marcelo Betancourt and team featuring a range of refined, contemporary and creative dishes, full of flavors and always using the freshest ingredients of the day, including Uruguay’s grass fed meats, the freshest fish and seafood, and organic vegetables and fruits from Estancia Vik and our local purveyors.