Meals at Nairobi Tented Camp are crafted to reflect the spirit of safari living while offering comfort and quality. Guests can enjoy freshly prepared dishes made from locally sourced ingredients, served in a relaxed, open-air setting surrounded by nature. Breakfast, which is included in the stay, provides a hearty start to the day with freshly brewed coffee or tea, seasonal fruit, pastries or breads, and a warm dish such as eggs, sausages, or pancakes. Lunch and/or dinner can be arranged at an additional cost, allowing guests to choose how they’d like to dine during their stay. Lunch is typically light and informal, featuring salads, grilled meats, or vegetarian dishes enjoyed under the shade of trees or in the dining tent. In the evening, dinner becomes a more elegant experience with a three-course menu of soups, roasts, and desserts served by lantern light or under the stars. The camp’s chefs are attentive to dietary preferences and special requests, ensuring every guest enjoys delicious, wholesome, and thoughtfully prepared meals. Dining at Nairobi Tented Camp perfectly blends bush adventure with culinary comfort.