Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites you to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping your way between interactive stations. Here, staff prepare signature specialties to your specs— like fresh-pressed panini, juices blended before your eyes, fluffy omelets, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.

From sushi to sashimi, Izumi offers guests an exotic Asian-inspired dining experience. You'll enjoy a wide variety of appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation.

Chicago, Los Angeles, New York, Miami, Austin, Portland, and San Francisco: all cities renowned for their hugely popular and innovative food truck scene. Well, the food truck phenomenon has come to the Caribbean— Royal Caribbean, that is. Welcome to Dog House, where the first-ever food truck at sea serves up gourmet hot dogs for all to enjoy. Choose delicious sausages and hot dogs from a menu that spans the globe in origin and flavor— plus a variety of tasty condiments, sides and salads— this is one dog house where you’d much rather be in than out!

The Café@Two70 is a gourmet marketplace that lets you pick the view. Choose from a variety of savory hot-pressed sandwiches, salads custom-made to your liking, homemade soups and more. Best of all, your selections are packed up picnic-style, so you can enjoy them in Two70 or anywhere else onboard.

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.

Chef Jamie Oliver may be one of Britain's most famous food exports, but it's his love of Italian cooking and the Italian way of life that drives the menu at Jamie's Italian. At the first seafaring outpost of his hugely popular restaurant, you'll enjoy rustic dishes, handmade using seasonal ingredients, and authentic recipes that are tried and tested crowd-pleasers. Warm up with Jamie's Italian Famous Plank piled high with cured meats, pickles and tempting cheeses. From there, try delicious pastas made in-house every day, like indulgent pumpkin panzerotti and zingy prawn linguine to name a few. Plus more entrees, small plates, a gorgeous selection of grills and tempting desserts.

Discover French confection perfection. Take your sweet tooth on a journey through an exciting assortment of macarons, petits-fours and chocolates, along with tasty espressos, cappuccinos and more at La Patisserie.

Exclusively for suite guests and Pinnacle Club members, Coastal Kitchen fuses Mediterranean influences with the unmatched riches of California's bountiful farmlands. This is a destination that exudes pure freshness. From Pacific Coast favorites to Med-inspired tastes, the menu is always rotating. And from the golden hills of Napa and Tuscany, an extensive selection of vintages awaits, served by the glass or bottle. Wine, dine and relax amid rustic earth tones and an expanse of windows that offer the sun's warm embrace.

Sweeping, multi-level ambience, world-class cuisine and the most attentive staff at sea. Our main dining room serves exceptional, multi-course meals for breakfast, lunch and dinner. Enjoy a new dinner menu each evening in an elegant setting, with extraordinary personal service from your dedicated wait staff. Main Dining Room offers reservations for My Time Dining, giving more flexible options for you to book or Traditional dining, which secures the same seating and table every evening.

If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave throughout various spots onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.