Meals at Chicari Camp are a highlight of the safari experience. Served in the relaxed main tented dining area, guests can enjoy fresh, wholesome dishes that celebrate local flavours and ingredients. From homemade treats at high tea to generous breakfasts and flavourful dinners, the menu is both nourishing and delicious. At the heart of it all is Head Chef Eddy and his talented team, who bring creativity and warmth to every plate. The dining area is also home to the camp’s bar and central firepit – a natural gathering point where guests can unwind with a cocktail, share stories from the day, or simply soak in the sights and sounds of the surrounding wilderness. The space flows easily between eating, drinking, and relaxing, allowing each guest to settle in and enjoy the rhythm of camp life at their own pace.