With Japandi inspired décor inspiring our culinary muse, La Mizu – Coastal Japanese bar aims to fuse Japanese and South African cuisine in a seamless stroke of simplicity. Celebrating the best of local Cape Town cuisine influenced by European, Malaysian and African nuance that fuse the beautiful tapestry of Cape Town culture and the freshest local ingredients. Enjoy a la carte breakfast, cocktails, speciality coffee and tea as well as a variety of light meals throughout the day! Open daily from 7am until 11pm.

Au Bleu marks a fresh chapter in our dining narrative, reflecting our commitment to providing a unique dining experience. The name, inspired by the serene hues of the ocean and the rich flavours of the land, encapsulates the essence of our restaurant’s vision: a seamless blend of sea and land, crafted with a dedication to quality, sustainability and good value for money. At Au Bleu, we take pride in our focus on fresh local seafood and expertly prepared meats from the grill. A full South African breakfast buffet is served daily while lunch and dinner a la carte options are available. Open daily for breakfast from 7am to 11 am. Lunch and Dinner from 12 noon to 10pm.

Expect only the finest ingredients. Freshly prepared on location by real Thai chefs for a taste-nuanced dining experience seldom experienced locally. Wang Thai brings a traditional Thai culinary culture. Prepared by Thai-trained chefs from authentic, imported spices and the freshest locally sourced ingredients. And served with the uncompromising service levels that befit exceptional food, in the exceptional, first-class setting that has made the restaurant so popular.