Carmelo Resort & Spa A Hyatt Hotel offers four on-property dining options, all of which feature local products the Carmelo region is known for, such as Tannat wines from surrounding vineyards, locally produced cheese and dairy products, and a variety of traditionally-cured, organic and grass-fed meats.

Pura is the resort’s signature all day dining restaurant, serving Mediterranean dishes as well as the flavors of Uruguayan cuisine. The restaurant also offers exceptional views of the resort’s outdoor double-cascade swimming pool, and a distant view of the Rio de la Plata.

Carmelo Resort & Spa A Hyatt Hotel offers four on-property dining options, all of which feature local products the Carmelo region is known for, such as Tannat wines from surrounding vineyards, locally produced cheese and dairy products, and a variety of traditionally-cured, organic and grass-fed meats.

Mandara Bar features a selection of local meats and tapas in a contemporary setting, along with a spectacular terrace where guests can lounge and socialize.

Carmelo Resort & Spa A Hyatt Hotel offers four on-property dining options, all of which feature local products the Carmelo region is known for, such as Tannat wines from surrounding vineyards, locally produced cheese and dairy products, and a variety of traditionally-cured, organic and grass-fed meats.

Offering guests a taste of the river’s daily catch, Rio Bar features a variety of fresh fish dishes and unique cuts of grilled meats.