Activities and guests determine the flow but breakfasts tend to be mid-morning, with whatever fruit is in season, freshly baked bread and homemade jams to accompany the special dish of the day, made with eggs freshly laid by the Nooishof chickens …

A light lunch – always with fresh, simple salad ingredients – is followed by early evening family-style dinners – this could be a wholesome chicken pie served with potatoes tossed in a creamy caper sauce, followed by a baked pear dessert. Dislikes, allergies and intolerances are discussed prior to arrival.

Herbs and as many vegetables as possible are harvested from the Nooishof kitchen garden, and honey from our hives. Guests are welcome to wander through the kitchen garden and choose what they would like cooked or added to the salad that day, or to learn how to make pasta, bread, jam or whatever else Mariza is cooking on the day!