Dining at Hotel Poco a Poco´s Otocuma Restaurant, is a celebration of fresh ingredients harvested on-site and locally sourced from community farmers. The dining experience combines Costa Rican and International flavors in a refreshing, contemporary menu. A recognized eatery for visitors and locals, Otocuma is relaxed and welcoming, surpassing all expectations. The plant-to-plate concept has inspired the menu design. Healthy dishes made from freshly picked herbs and vegetables from the thriving kitchen garden complement the colors and flavors of the dining experience. Special consideration has been made to ensure the menu is inclusive and diverse for special dietary needs. Through the vision and inspiration of Otocuma´s young and up-and-coming chef and kitchen crew, they blend contemporary tastes with sprinkles of innovation to create comfort food at its best. Furthermore, the menu design is connected to the Monteverde context, where nutritious dishes are crafted to adapt to its diners' daily activities and time constraints. A varied bar and drink menu complement the high-quality, memorable dining experience. From the breakfast coffee, the lunch freshly squeezed tropical juice, and the pre-dinner cocktail, the abundance of gastronomical possibilities celebrates the joy of delicious dining.

Start your day with a delicious breakfast in our newly designed venue, where breathtaking views of Monteverde’s forest-laden mountains set the scene. Nestled in the heart of the cloud forest, Hotel & Spa Poco a Poco offers a unique dining experience enhanced by the personalized touch of Autograph Hotel service. Our comfortable and modern space invites you to relax, savor fresh local flavors, and immerse yourself in the natural beauty of this mountaintop paradise. Capacity for 50 pax. We do offer: -Privacy -Bathrooms -Accessibility -Lounge area -Sunset area