Anantara Bazaruto Island Resort
Sonhos Pool Bar Seaside Restaurant
Delight in gourmet breakfast and dinner experiences in an inspiring restaurant with original walls dating back to the early Portuguese traders, or take in the stunning pool and bay view while dining on the al fresco desk. Breakfast: 06:30 am – 10:30 am Dinner: 07:00 pm – 10:00 pm
Dining by Design
Anantara's signature private dining concept promises the ultimate in tailor made romance. Browse a collection of fine dining menus, or collaborate with your personal chef to craft a brand new menu that perfectly suits your tastes and desires. Choose the ideal setting, from an intimate stretch of sand or the privacy of your villa, and we'll decorate a beautiful table. Then savour the occasion, with a personal butler tending to every need. Dining by Design dinner menu available at 24 hours’ notice. A special arrangement can be made for lunch.
Golfinho Restaurant
Feast on tantalising barbeques under the stars overlooking the beach. Choose to dine on the deck, or book a table on the beach itself with soft sand sifting between your toes. Indulge in succulent meats and the ocean’s bounty, grilled to absolute perfection. Lunch: 12 noon – 3:00 pm Dinner: 07:00 pm – 10:00 pm
Clube Naval
Enjoy light lunches and delicious pizzas in a stylishly casual setting beside the beach. Located next to our poolside bar and chill out deck, Clube Naval is the perfect place to take your time savouring mouthwatering flavours as well as tropical sunset cocktails with a glorious ocean view. Lunch: 12 noon – 3:00 pm Dinner: 07:00 pm – 10:00 pm
In-Villa Dining
Comfort and privacy
Indulge in breakfast in bed, with the enticing aroma of coffee and freshly baked pastries to perk you up. Snack and refresh all day by your pool, then request a seafood barbecue on your deck as the sun sets over the island.
Spice Spoons
Embrace the culinary culture of Mozambique
Add new flavours to your culinary repertoire with a richly immersive, step-by-step class. The day begins with a guided tour of the vegetable garden and private orchard of the resort. The chef introduces local ingredients used to create colour and spice. Back in the show kitchen, learn traditional methods of preparation for your chosen dishes. Enjoy your creations with a glass of wine and return home with new recipes to try out.