The acclaimed Le Papillon restaurant at Hotel La Mariposa combines spectacular views, beautiful sunsets, and the exquisite flavors of dishes crafted by our internationally renowned chef.

Perched 1,000 feet above the magnificent blue waters of the Pacific Ocean, the island-studded bay, and Manuel Antonio National Park, our open-air restaurant offers a dining experience like no other.

For over 50 years, Le Papillon has pleased the most discerning palates with fresh Costa Rican seafood, and international, and traditional Costa Rican cuisine. Our menu also features a variety of fresh pasta and vegetarian options. The chef's repertoire includes fresh local seafood and tropical fruits, complemented by an excellent selection of international wines and champagnes.

Le Papillon restaurant is an ideal place for a relaxing lunch, a romantic candlelight dinner, a rehearsal dinner, a wedding ceremony dinner, birthdays, anniversaries, and family reunions.

Don't hesitate to ask for the Chef’s recommendation!

Bon Appetit!