The dining hall serves fresh, local foods in a variety of dishes. All the food is prepared by our local chefs, and is served three times a day. Breakfast includes gallo pinto, eggs, cereal, yogurt, and fresh tropical fruit, while lunch and dinner include two main entrees, hot side dishes, and a fresh salad bar. Dinner also includes a soup du jour and dessert. Juice, coffee, and tea are served with the buffet meals.

Restaurante Pizzeria La Terrazza is open for dinner, and serves a delicious variety of authentic Mediterranean dishes, including wood-fired oven flatbreads and calzones cooked to order. There is a full menu and complete table service. Reservations are recommended.