The transparent restaurant features a dramatic constructivist wine cava wall and a painting, “Holism,” conceptualized and painted by Alex Vik. Utilizing the freshest local and seasonal ingredients through true “farm to table” and “zero kilometer” practices, Milla Milla offers a menu which changes daily and takes guests through a culinary journey imagined by Chef Acuña Bravo, whose meals are as delicious as they are beautiful. Guests enjoy dishes from herb crusted sole and wild boar tenderloin to blueberry soup, grilled zucchini and homemade strawberry sorbet. Both the dining room terrace and the striking stone infinity pool below,extend out over the valleys and lake offering dramatic views.