At Tanyati, dining is a private, immersive celebration of flavour, season, and place. With your own dedicated chef, each menu is crafted with the artistry and precision of a Michelin-level kitchen, offering a culinary journey that captures the spirit of the Zambezi and the traditions of the Zambian people. Much of what is served begins just steps away, in our organic gardens where seasonal herbs, vegetables, and fruits are grown by hand. We proudly source from local markets, selecting only the freshest produce to complement our homegrown harvests. Every loaf of bread and each scoop of rich, creamy ice cream is made onsite, ensuring every bite is as fresh as it is unforgettable. From leisurely breakfasts overlooking the river to candlelit dinners beneath the African sky, your dining experience at Tanyati is as personal as it is exceptional—rooted in sustainability, shaped by nature, and served with impeccable care.