At Mora restaurant we offer a synthesis of the greatest attractions of El Calafate, a menu focused on preparations with grilled lamb, guanaco and grilled Argentine meats. In addition to an exclusive selection of wines. One of our most notable qualities is the preparation of homemade products such as artisan breads, picles , smoked cheeses and cold cuts, and even gourmet ice cream.

Huerta y Fuegos is a space designed for our guests to enjoy the hotel gardens with local production from the garden and a simple gourmet proposal.

We start with an Appetizer made with fresh seasonal products, preparing the palate to go on to taste our incredible and unique Patagonian Lamb on the fire, accompanied by stuffed potatoes, vegetables baked in a clay oven and for dessert seasonal fruits caramelized in the plow disc . We also organize Curanto, only for groups larger than 10 people. An ancient food that is cooked underground, adding all kinds of meats and vegetables. This cooking generates the effect of a pressure oven. A unique, ancestral and mystical party to enjoy outdoors.

Pierrot Bistró Lobby Bar has a relaxing atmosphere and good music, it is the ideal setting for a Patagonian lunch, dinner, or tea. At Pierrot Bistró you can enjoy cocktails and dishes, with an extensive menu that ranges from varieties of tapas to traditional Argentine empanadas, in addition to pastas, meats and fish.