At the heart of Summerplace is our restaurant, a space where good food, good company and wild surroundings come together. This is not just a place to eat. It’s a place to slow down, to gather and to taste the Waterberg in every bite. Led by chef and chocolatier Dylan Jonsson, our kitchen celebrates honest, flavour-driven food. Dylan brings a rare blend of precision and creativity to every plate, from hand-rolled pastas and herb-rubbed venison to velvety chocolate creations that linger long after the last spoonful. But behind every dish is a team, from the hands that knead fresh farm loaves to the staff who greet you by name and remember how you take your coffee. We cook like we’re cooking for family. With care. With joy. With a deep respect for this place we call home. You can join us for a casual breakfast after your morning ride, a wood-fired pizza beneath the stars, or a chef-curated three-course dinner, plated with finesse and served with soul. Whatever you choose, the flavours are always fresh, the welcome always warm.