A note about us...
Debbie & Ian at TopSail since 2007!
“For our guests we strive to deliver an exquisite dining experience showcasing our beautiful food in the most idyllic surrounds to create unforgettable memories. Thank you for your amazing support”
We launched our brasserie in September 2025, our menu combining French classics with modern seasonal creations
“We’ve chosen the essence of the brasserie and brought it to one of the best restaurant locations in New Zealand”
New Zealand is our local. We have many relationships with local suppliers (Northland & Nationally) that allow us to use the freshest & best produce
we take the opportunity of the seasons and change dishes regularly
we make our own breads, pâtés, chutneys, jams, sauces, dressings & our chickens lay our eggs
our herbs are home grown & our garden provides daily titbits
our food is cooked to order, and we happily cater to specific dietary requirements
we are mindful of the planet’s sustainability in all our decision making & actions
we choose to not participate in national competitions, every night we endeavour to achieve our best performance
our menu folders were made from recycled sail covers in 2007…and may be a bit tatty but still going strong!
Ian dressed by Debbie!