Nestled in the picturesque Ohope region, Ohiwa Oyster Farm offers a unique glimpse into the world of aquaculture. Renowned for its sustainable practices, this family-run farm cultivates premium oysters in the pristine waters of Ohiwa Harbour.

Visitors to Ohiwa Oyster Farm can embark on guided tours that highlight the oyster farming process, from cultivation to harvest. Engaging with local aquaculture experts, guests gain insight into sustainable seafood practices and the environmental stewardship that underpins the farm's operations.

In addition to educational tours, the farm features a charming tasting experience where guests can savor freshly harvested oysters. Paired with local wines, these culinary delights showcase the rich flavors of the region, promising a memorable gastronomic journey.

Ohiwa Oyster Farm stands as a testament to New Zealand's commitment to sustainable seafood. By prioritizing eco-friendly practices and community engagement, the farm not only supports local livelihoods but also invites travelers to enjoy a slice of Ohope's natural beauty.