Nestled on one of South Africa’s oldest working wine farms, Vergenoegd Löw Boutique Hotel & Spa occupies a unique position between the majestic Helderberg Mountains and the tranquil False Bay. It serves as the perfect base to explore the Western Cape’s major attractions.

Accommodations include three distinct options—rooms, suites, and cottages—all set in blissful seclusion amidst manicured vineyards and gardens. The estate’s 15 luxurious units, including an opulent Presidential Suite, are thoughtfully positioned in three distinct locations across the vast property to ensure ultimate privacy and tranquility.

Each accommodation category is uniquely styled, offering a tailored experience for every occasion. Rooms in the “Old Farm Manager’s House” embody modern traditional elegance with an eclectic mix of contemporary and antique furnishings. The Vineyard Suites feature sleek, ultra-modern interiors with floor-to-ceiling windows, while six Cape vernacular cottages—ideal for families—combine traditional charm with contemporary luxury, completed in 2023. All units are outfitted with state-of-the-art technology, 5-star amenities, and sumptuous touches such as private terraces or decks with outdoor showers and either a jacuzzi or pool.

The newly opened spa treatment facility invites guests to indulge in an exquisite sensory journey. Three luxurious couple’s treatment rooms cater to residents and non-residents alike, offering invigorating massages, rejuvenating facials, and various beauty treatments. For the ultimate relaxation, unwind in a hydrating milk bath that soothes both body and mind.

Guests can maintain their fitness with a visit to the adjacent cardio center or by exploring the scenic running trail.

Dining at Vergenoegd Löw is an unforgettable experience. Renowned chef Bertus Basson, alongside head chef Drikus Brink, helms Geuwels and Clara’s Restaurant, which opened in September 2021. These establishments offer authentic South African cuisine, prepared with a creative twist and cultural influences, using fresh, seasonal, and indigenous ingredients.

Vergenoegd Löw Wine Estate celebrates its rich heritage with exclusive wine tastings held in the historic Homestead, dating back to 1773. Expertly guided sessions introduce estate-grown wines, including red blends, MCC, and single-cultivar wines. A unique indigenous tasting experience pairs these exceptional wines with local delicacies such as bokkom, umazi, and other indigenous foods, delivering a sensory journey unlike any other.