On the water's edge with Table Mountain as a backdrop, COY offers a relaxed take on fine dining through a unique expression of Southern African cuisine.

Head chefs Geoffrey Abrahams and Teenola Govender place a strong emphasis on sustainable, ethically and locally sourced ingredients, turning each plate into a story inspired by the ocean and South Africa's rich culinary heritage. The beautifully designed space features moody and sophisticated interiors, a central fireplace, and an art collection curated by Everard Read, creating an atmosphere that is intimate, unhurried and utterly memorable.

Tucked away beside the Bascule Bridge at the V&A Waterfront, COY is the second fine-dining venture from award-winning Chef Ryan Cole, the culinary talent behind Salsify at The Roundhouse. Perfectly positioned to overlook the working harbour, luxury yachts in the marina, and the iconic Table Mountain backdrop, COY is hidden in plain sight, a refined waterside escape from the bustle of the Waterfront.