In the main dining room, guests can dine on world-class cuisine in a sweeping, multi-level ambience. Exceptional, multi-course meals are served for breakfast, lunch, and dinner with a new menu every evening.

Windjammer Marketplace is a global culinary pavilion that invites diners to explore the world, dish by dish with a menu that changes daily. Enticing food islands weave throughout, showcasing international fare, while staff prepare signature specialties such as fresh-pressed Panini, blended juices, fluffy omelettes, pastas, salads, soups, sandwiches, and tantalising desserts, all to patron’s specifications.

The Chef’s Table offers a private epicurean experience for a limited number of guests in an intimate, exclusive enclave located throughout various spots onboard. The formal meal consists of a five-course upgraded menu and wine tasting. The Chef de Cuisine specially prepares and presents each course while explaining its cooking techniques, ingredients, and flavours. A sommelier pairs every course with wine chosen to enhance enjoyment of the dish.

Open throughout the day, and into the night, Café Promenade is the ideal venue to share leisure time with family or friends. Patrons can enjoy a quick snack, pastry, or sandwich, and choose from a wide range of refreshing hot or cold beverages.

Giovanni’s Table is a casual trattoria that serves rustic Italian dishes with a contemporary flair. Diners can dine indoors or in an al fresco setting, and choose from a seemingly endless selection of Italian classics such as Gnocchi Al Gorgonzola, Melanzane Alla Parmigiana, Risotto, Bolognese and much more.

At Sorrento’s Pizza, guests can enjoy an authentic New York experience with fully loaded pies straight from the oven and a wide variety of pizzas, from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call. Diners can also order custom-made pizzas, prepared with all their favourite ingredients.

Chops Grille offers quality hand-cut steaks that bring a contemporary flair to traditional steakhouse offerings. Diners can enjoy prime beef with Maine lobster, veal parmesan, grilled Branzino, and other succulent dishes paired with interesting sides and irresistible desserts.

Founded on the belief that “everyone deserves a place where they can escape from today’s complicated world and experience the uncomplicated goodness of classic Americana,” Johnny Rockets has been serving up delicious American fare to diners around the world since 1986. Its menu features fresh, never frozen, made-to-order hamburgers, sides, shakes and desserts. So, no matter where guests are onboard or in the world, they're always surrounded by good food and simple pleasures at Johnny Rockets.

Sabor is a modern Mexican restaurant offering traditional dishes with a fresh spin. Diners can order Carne Asada Burritos, tacos, ceviches and quesadillas, and enjoy a variety of Sabor favourites prepared tableside, including premium tequila flights and margaritas, as well as homemade guacamole.

Darling, colourful, and always delicious, the fresh-baked batches of yum at Cupcake Cupboard are moist and creamy bits of perfection created by the inspired bakers onboard. Passengers can make themselves at home in this adorable 1940s-style shop, offering a display of must-try flavours as well as cupcake design classes, private decorating parties, and baking accessory kits.