In the main dining room, guests can dine on world-class cuisine in a sweeping, multi-level ambience. Exceptional, multi-course meals are served for breakfast, lunch, and dinner with a new menu every evening.

Windjammer Marketplace is a global culinary pavilion that invites diners to explore the world, dish by dish with a menu that changes daily. Enticing food islands weave throughout, showcasing international fare, while staff prepare signature specialties such as fresh-pressed Panini, blended juices, fluffy omelettes, pastas, salads, soups, sandwiches, and tantalizing desserts, all to patron’s specifications.

At Sorrento’s Pizza, guests can enjoy an authentic New York experience with fully loaded pies straight from the oven and a wide variety of pizzas, from chorizo to Hawaiian to Pizza Florentine, with classic cheese and pepperoni always on call. Diners can also order custom made pizzas, prepared with all their favourite ingredients.

The Dog House offers gourmet hot dogs with a choice of traditional hot dogs, bratwursts, sausages and other delicious meats, plus a variety of toppings all in a long bun. A variety of tasty condiments, sides and salads is also on offer.

Park Café offers casual deli delights to please every palate. Diners can enjoy anything from made-to-order salads to fresh-pressed Panini and sandwiches along with guest favourites such as the “Kummelweck” roast beef sandwich.

Vitality Café has an appealing selection of delicious, healthful fare, perfect for refuelling after a demanding workout at the gym or a relaxing treatment at the spa. A line-up of specialty wraps, fresh fruits and yogurt, and smoothies are all prepared with wellness in mind.

Samba Grill is a Brazilian Steakhouse where succulent slow-roasted meats are carved tableside in the tradition of southern Brazil’s gauchos. Patrons can start their culinary journey at the sumptuous appetizer display and finish the meal with sweet Brazilian-style desserts. In between, there are choices ranging from prime picanha beef to frango, starring chicken and bacon, and beyond.

With authentic 1950s decor, a jukebox at every table, and a menu filled with all-American favourites including fresh fish, made-to-order hamburgers, fries, sides, shakes, and desserts, Johnny Rockets offers its patrons a comfortable space to experience the goodness of classic Americana.

Izumi is a Japanese a la carte restaurant offering an exotic Asian-inspired dining experience with dishes ranging from sushi to sashimi and tableside preparation using Hot Rocks. Also on the menu, is a wide variety of hot and cold appetizers, entrees, desserts, and more.

Giovanni’s Table is a casual trattoria that serves rustic Italian dishes with a contemporary flair. Diners can dine indoors, or in an al fresco setting, and choose from a seemingly endless selection of Italian classics such as Gnocchi Al Gorgonzola, Melanzane Alla Parmigiana, Risotto, Bolognese and much more.

Chops Grille offers quality hand cut steaks that bring a contemporary flair to traditional steakhouse offerings. Diners can enjoy prime beef with Maine lobster, veal parmesan, grilled Branzino, and other succulent dishes paired with interesting sides and irresistible desserts.

The Chef’s Table offers a private epicurean experience for a limited number of guests in an intimate, exclusive enclave located throughout various spots onboard. The formal meal consists of a five-course upgraded menu and wine tasting. The Chef de Cuisine specially prepares and presents each course while explaining its cooking techniques, ingredients, and flavours. A sommelier pairs every course with wine chosen to enhance enjoyment of the dish.

150 Central Park offers a handcrafted gourmet experience serving cuisine prepared with fresh, seasonal farm produce, artfully presented on a multicourse tasting menu. Each delectable dish can be toasted with pairings from a comprehensive and carefully curated wine list.