Experience the joy of eating in Cartagena with a culinary journey that starts at Bazurto, the vibrant marketplace of the Colombian Caribbean, and ends in Foodies kitchen. Dive into the diverse flavors and intoxicating aromas of fresh seafood, exotic fruits, and local spices. Dance to the rhythm of “meke y espeluque”, and then cook some of the city’s most iconic dishes. Choose from a variety of main courses, including the emblematic Posta negra or a vegetarian-friendly mote de queso. End the meal with a unique cassava candy dessert, and enjoy a leisurely stroll through the charming neighborhood of Manga with a cocktail in hand. This is more than a cooking class; it’s a deep dive into the rich culinary culture of Cartagena.

Cartagena Street Food is a culinary tapestry woven from the city’s diverse history. It’s a gastronomic adventure that reflects the influences of European conquerors, enslaved Africans, Asian and Arab merchants, and explorers who have all contributed to Cartagena’s unique cuisine. As travellers explore the city, they will uncover local street food gems, each offering a taste of authentic dishes that have shaped Colombian cuisine. The journey takes travellers beyond the tourist trail to experience the true flavors of Cartagena’s streets, complete with a Caribbean atmosphere and plentiful tastings.

Nuevo Chapinero in Cartagena is a culinary hotspot where creativity meets tradition. Here, chefs and bartenders use local ingredients to reinvent traditional recipes, offering a gastronomic adventure that ranges from artisanal cheeses to Amazonian fruits and even ants. Travellers can enjoy touring the neighborhood’s must-visit restaurants, where they will experience bold Colombian cuisine, explore the flavors of the Pacific and Amazon regions, and indulge in reimagined traditional desserts. The experience concludes with a cup of origin coffee, symbolizing the pride of Colombia’s culinary revolution.

The Savoring Paloquemao adventure in Cartagena is a sensory feast. From the moment travellers step in, they will be immersed in a world of vibrant colors, enticing aromas, and diverse flavors, brought to life by the local producers, chefs, and merchants. The market is a gateway to Colombia’s culinary diversity, with its exotic flowers, artisanal doughs, and a variety of fresh produce. The experience is further enriched by the country’s festive spirit, reflected in the delicious food served in modest stalls, from tamales wrapped in bijao leaf to succulent suckling pig. This culinary journey promises an authentic taste of Colombia and a satisfying experience.

Embark on a culinary journey in Cartagena, where travellers will delve into the heart of Bogota’s cuisine. This experience allows travellers to explore authentic Bogota flavors, learn from the chefs, and recreate cherished recipes. Travellers will knead empanadas, simmer Bogota’s signature ajiaco soup, and prepare a traditional fruit meringón dessert. Each dish tells a story of the culture and history, offering a taste of home. This isn’t just a cooking class, but a gateway to Bogota’s classic flavors.

Experience the magic of García Márquez’s literature in Cartagena. Walk through charming streets, reliving scenes from “Love in the Time of Cholera”, “Chronicle of a Death Foretold”, and “One Hundred Years of Solitude”. Savor the bites and drinks that Gabo’s characters enjoyed, converse with the keepers of the culinary heritage, and learn their recipe secrets. Explore nine iconic locations from Márquez’s works in the historic center, and indulge in the flavors of Magical Realism with eight tastings of food and drink. This is more than a tour; it’s a sensory journey into Márquez’s world of magical realism.