Dine under open skies – in the shade of the trees or in our Lapa – at all events in relaxed, sociable company and informal rural atmosphere.

Do you prefer a vegan or gluten free diet, or are allergic to certain foods? No problem, inform us beforehand and we will cater for your every need!

In preparing our meals we try to minimise the carbon foot print wherever possible. Most of the perishable ingredients are home-grown in our vegetable garden, citrus grove and game reserve. These include daily fresh milk and cream from our Jersey-cows, eggs from our rebellious, free running chickens, herbs and veggies from our garden and meat from wildlife (guaranteed free of antibiotics). From all of these natural ingredients our cooks create delicious meals that are a fusion of traditional Namibian, continental and European cuisines.