At Cardamom House, dining is a highly personalized experience designed entirely around the wishes of each guest. There is no traditional restaurant, no fixed menus, and no set meal times. Instead, guests are invited to choose from more than 14 unique dining locations spread throughout the property, from the elegant main house and tranquil gardens to the poolside, fire pit, or the privacy of their own terrace overlooking the ocean.

Each day, guests discuss their culinary preferences with their personal concierge, who tailors the dining experience accordingly. The cuisine is creative, refined, and inspired by the Kenyan coast, with a particular focus on freshly caught fish and seafood, complemented by a carefully curated selection of excellent wines.

Whether enjoying a leisurely breakfast with ocean views, a private candle light dinner beneath the stars, or sundowners by the fire pit, every meal at Cardamom House is transformed into a memorable occasion.