At Nayara Alto Atacama we take the base of North Chilean food– corn, wheat and meat – and combine it with root vegetables, edible grasses and grains to offer a fresh, light and tasteful cuisine that goes hand-in-hand with the sublime terrain of the desert. Our cuisine will delight you with a menu of sophisticated techniques and delicious flavors. Our gastronomy is deeply connected to the surroundings as most of our vegetables come from our Andean Garden. Whether you are a wine aficionado or a wine connoisseur you will enjoy Chile’s unique grapes and our collection of top-of-the-line local wines. Don't miss "Patasca", a dish native to the Atacama people, a hot soup or stew made of corn, potatoes, pork, beef, onions and white "Capia", a variety of corn unique to this region.