The in-house dining option at Leeu Estates means resident guests never have to leave the property, if they so desire. From all-day light dining to full à la carte, every dish makes the best of seasonal produce, in keeping with the Leeu Collection ethos. There are several vegan and vegetarian options too. The breakfast menu is comprehensive but also allows guests to tailor their personal preferences for the most important meal of the day. Children have their own menu, which includes spectacular desserts to thrill the little ones.

Guests visiting Leeu Spa and Mullineux & Leeu Family Wines Studio at Leeu Estates are now able to join us for lunch or dinner at The Dining Room.

La Colombe, the award-winning and world-renowned restaurant based in Constantia, one of the oldest winemaking regions of South Africa, has established a sister restaurant at Leeu Estates, run by the

talented La Petite Colombe team. Visitors to the epicurean valley of Franschhoek can now look forward to experiencing the same level of service excellence and exquisite cuisine that put La Colombe on

the map. The Franschhoek kitchen is headed up by talented young chef Peter Duncan. Tasting menus focus on the finest local and seasonal produce, recommended with a rare and fine wine selection.

At sister property Le Quartier Français, Protégé is a casual-style eatery, Asian, French and Italian influences can be detected in the cuisine which includes the trendy small plates menu, ideal for sharing. Epice, serving an array of delectably curated dishes, is a fine-dining restaurant featuring a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.