As an exclusive property, all meals are taken as a group. The menus are professionally created and delicious - utilising the organic fruit and vegetables grown at the house and meat and dairy from nearby farmers. Everything is freshly prepared and baked.

Meals are flexible but in general breakfast and lunch are enjoyed outdoors on the breakfast deck or in the swimming pool pavilion and dinners in the dining room whereby guests can enjoy the warmth of a crackling fire. Bush breakfasts and picnics are popular to allow for flexibility when out enjoying activities away from the house.

The chefs can cater for all types of allergies or dislikes, as well as for smaller children.