Set in a thick stand of doum palm and fever tree forest on a 200-hectare farm, Kisima Ngeda Camp overlooks the seasonal lake Eyasi. Just meters away from the mess area, an inviting natural spring spills out of the rocks, feeding rock pools and a freshwater estuary teeming with birdlife. To the back, a rocky granite hill forms a dramatic backdrop to the camp. Many come here to relax in a quiet, remote, and beautiful setting.

​The main area is built with beautiful wooden floors and palm-thatched roofs. It has a bar & lounge area with cushioned, bench-seated nooks, a perfect place to relax before dinner. The adjoining dining room is where meals are served, with an expansive view of the reed beds, the lake and the Alipi escarpment. Food is delicious and wholesome, combiing organic and seasonal produce from the best local producers with only essentials imported. All our meals are freshly prepared and homemade, including bread and ice cream. The chefs hail from the surrounding community and undergo training yearly to update their skills and inspire new menus.