Dining is a highlight at Kura. Our menus are colorful and diverse, distinctive and flavorsome.

Our cooking philosophy revolves around pure, organic and responsibly-sourced ingredients. With a focus on local produce, we even grow our greens at the hotel.

You’ll find a focus on super fresh, local seafood too. From fish carpaccios to spiced ceviche. Whatever the catch of the day, it’ll always be sustainably sourced. Our meat dishes are hormone-free, grass-fed and all ethically-raised from farmers just down the road.

Mouth-Watering Vegetarian, Vegan & Gluten Free Options
Super fresh, local seafood
All Food Allergies Accommodated
Freshest Local Ingredients
Secret Home-Made Recipes