Dining is a highlight at Kura. Our menus are colorful and diverse, distinctive and flavorsome. Our cooking philosophy revolves around pure, organic and responsibly-sourced ingredients. With a focus on local produce, we even grow our greens at the hotel. You’ll find a focus on super fresh, local seafood too. From fish carpaccios to spiced ceviche. Whatever the catch of the day, it’ll always be sustainably sourced. Our meat dishes are hormone-free, grass-fed and all ethically-raised from farmers just down the road. Mouth-Watering Vegetarian, Vegan & Gluten Free Options Super fresh, local seafood All Food Allergies Accommodated Freshest Local Ingredients Secret Home-Made Recipes