At The Palms, our culinary team has devised a menu that reflects the magical mélange of Arabic, Indian, Persian, Asian and Swahili flavours that epitomize traditional Zanzibari cuisine. We also showcase the best of the island’s locally grown produce and, because our menu changes every day, we’re able to portray every facet of the Spice Isle’s ancient heritage. The extensive menu also features our Chef’s presentation of a range of continental dishes and, of course, our team will also be delighted to incorporate any dietary preferences you may express.