A Food Lover’s Delight
Designs from our award winning chef Nico Verster titillate the senses with an array of sensual delights. Jamala Madikwe has been awarded the Best Safari cuisine in Africa and South Africa two years consecutively 2014/2015.

Dine alfresco beneath Africa’s ink-rich skies, cut with the brilliance of a million stars. Food aficionados can indulge in modern gastronomic treats served with the chic colonial charm and grace that is unique to Jamala Madikwe.

DINING EXPERIENCES :
Outdoor Boma dining area / Star deck dinners overlooking the Jamala Madikwe waterhole
5 Star award winning cuisine
Degustation menu’s with wine pairing
Savannah to Sea Cookbook available featuring Jamala Madikwe by Nico Verster