Terrarium, the contemporary fine-dining destination at the Queen Victoria Hotel, proudly unveils its newly launched à la carte menu. Guided by Chef Patron Chris Erasmus and Head Chef Anlou Erasmus, this inspired new offering channels Terrarium’s signature creative spirit in a more personal and flexible way. Rooted in seasonal, low-waste cooking and infused with the chefs’ cherished childhood nostalgia, the menu reimagines beloved South African flavours through Terrarium’s distinctive lens. Founded on a farm-to-table ethos, Terrarium celebrates seasonal, hyperlocal ingredients, creative techniques, and indigenous flavours. Diners can now explore the à la carte selection alongside Terrarium’s existing eight-course Fauna or Flora tasting menus, or choose from a small plates menu at the bar. With its contemporary, edgy spin on sustainable dining in the urban landscape, Terrarium continues to redefine fine dining in Cape Town.

A stone’s throw from the water’s edge with a spectacular view of Table Mountain, GINJA offers guests a versatile, contemporary menu with South African flavours and a focus on local ingredients.