Windjammer Marketplace is a global culinary pavilion that invites diners to explore the world, dish by dish with a menu that changes daily. Enticing food islands weave throughout, showcasing international fare, while staff prepare signature specialties such as fresh-pressed Panini, blended juices, fluffy omelettes, pastas, salads, soups, sandwiches, and tantalizing desserts, all to patron’s specifications.daily.

Izumi is a Japanese a la carte restaurant offering an exotic Asian-inspired dining experience with dishes ranging from sushi to sashimi and tableside preparation using Hot Rocks. Also on the menu, is a wide variety of hot and cold appetizers, entrees, desserts, and more.

Chops Grille offers quality hand cut steaks that bring a contemporary flair to traditional steakhouse offerings. Diners can enjoy prime beef with Maine lobster, veal parmesan, grilled Branzino, and other succulent dishes paired with interesting sides and irresistible desserts.

Giovanni’s Table is a casual trattoria that serves rustic Italian dishes with a contemporary flair. Diners can dine indoors, or in an al fresco setting, and choose from a seemingly endless selection of Italian classics such as Gnocchi Al Gorgonzola, Melanzane Alla Parmigiana, Risotto, Bolognese and much more.

Park Café offers casual deli delights to please every palate. Diners can enjoy anything from made-to-order salads to fresh-pressed Panini and sandwiches along with guest favourites such as the “Kummelweck” roast beef sandwich.

The Chef’s Table offers a private epicurean experience for a limited number of guests in an intimate, exclusive enclave located throughout various spots onboard. The formal meal consists of a five-course upgraded menu and wine tasting. The Chef de Cuisine specially prepares and presents each course while explaining its cooking techniques, ingredients, and flavours. A sommelier pairs every course with wine chosen to enhance enjoyment of the dish.