Shoreditch offers a contemporary and diverse menu, free from the constraints of any particular culinary style but uniquely defined by the chef’s primary method of cooking: on flames. With immense passion and skill, the culinary team focuses on embracing the variety of wonderful flavours that come through when preparing dishes with fire.

A favourite spot among locals, Harvey’s Bar serves a selection of creatively curated beverages as well as enticing menu items, which can be enjoyed while gazing out over the promenade and Atlantic ocean.