Chops Grille offers quality hand-cut steaks that bring a contemporary flair to traditional steakhouse offerings. Diners can enjoy prime beef with Maine lobster, veal parmesan, grilled Branzino, and other succulent dishes paired with interesting sides and irresistible desserts.

The Chef’s Table offers a private epicurean experience for a limited number of guests in an intimate, exclusive enclave located throughout various spots onboard. The formal meal consists of a five-course upgraded menu and wine tasting. The Chef de Cuisine specially prepares and presents each course while explaining its cooking techniques, ingredients, and flavours. A sommelier pairs every course with wine chosen to enhance enjoyment of the dish.

Windjammer Marketplace is a global culinary pavilion that invites diners to explore the world, dish by dish with a menu that changes daily. Enticing food islands weave throughout, showcasing international fare, while staff prepare signature specialties such as fresh-pressed Panini, blended juices, fluffy omelettes, pastas, salads, soups, sandwiches, and tantalizing desserts, all to patron’s specifications.

In the main dining room, guests can dine on world-class cuisine in a sweeping, multi-level ambience. Exceptional, multi-course meals are served for breakfast, lunch, and dinner with a new menu every evening.