In the nature of our namesake, Heirloom finds its values in preserving the rich heritage of culinary tradition, nurturing it with care and dedication to create enduring experiences that linger.

Under the direction of Executive Chef Asher Abramowitz, Heirloom Restaurant embraces a fresh yet deeply rooted culinary philosophy. In keeping with our name, Heirloom is a tribute to the heritage that defines Cape Town and its people. Our food tells stories of the past, from our team’s personal histories to the traditions and landscapes that have shaped South Africa’s identity.

Drawing inspiration from local flavours, our new menu commemorates our land, the people, and the culinary practices passed down through generations. We offer a taste of South Africa’s cultural lineage while celebrating the legacy of Cape Grace. Each plate reflects our connection to the past, designed with an eye toward the future. Expect to find comforting, nostalgic flavours discerned by contemporary flair and refined technique. Committed to excellence and attentive service, dining at Heirloom promises an unforgettable journey, a cherished memory to revisit – time and again.

Step into our LibraryLounge; a cosy retreat.

For those who appreciate the combination of literary charm, mixology mastery, and the company of like-minded individuals.

Whether you seek solace with a compelling book, engaging conversation, or joining us for a coffee, our Library Lounge serves a sanctuary for both the connoisseur and the curious.

Bascule, where the spirit of Cape Town comes alive.

Bascule brings the spirit of Cape Town to life. Our intimate whisky and cocktail bar draws on the city’s contemporary speakeasy culture, offering an immersive journey into the essence of the Cape. The magnificent location on the edge of the marina and the elegant long bar set the scene for inspired evenings, from atmospheric cocktail hours to jazz-fueled discussions over 20-year-old Scotch.
Above all, at Bascule we welcome you to experience the true warmth and sociability of Cape culture. Discover the treasures of our wine cellar, whisky collection and carefully crafted cocktail list – and join locals and visitors alike as they slow down and enjoy the moment.

Operates: Wednesday – Sunday
12h00 – 23h00