Welcome to the most iconic Afternoon Tea in Africa - a bucket list experience! The Mount Nelson first introduced Afternoon Tea in November 1989. It was served in the lounge from the majestic Windsor Table. The custom of taking Afternoon Tea was invented by the Duchess of Bedford and Queen Victoria’s lady-in-waiting nearly 200 years ago, in order to bridge the long gap between lunch and dinner. Our selection of over 70 fine loose leaf teas and sustainably sourced coffee from around Africa and a sumptuous array of sweet and savory delicacies carefully curated by Head Pastry Chef Vicky Gurovich and expertly trained Tea Sommelier Craig Cupido will ensure an unforgettable experience! Afternoon Tea is served in the lounge, on the terrace or around the garden fountain. Afternoon Tea information: Seating times are from 12h00 - 15h00 Days: Monday - Sundays Vegan, Vegetarian and Gluten free options available. Kids Menu available To book, email: restaurantreservations.mnh@belmond.com Phone: +27 21 483 1966

Under the guidance of celebrated chefs Liam Tomlin and David Schneider, both of Chefs Warehouse, the Red Room is an ode to Asia's irresistible flavours. Enter through an exclusive side entrance and down an evocatively lit stairway, entering a forgotten room shielded from time. Steaming baskets of dim sum and fragrant bowls of rice gem the rotating tablas as mixologists create crystalline cocktails. Opt for small plates in the opulent bar, or a feast in the sumptuous dining room. Restaurant: Monday - Saturday 6 pm - 9.15 pm Bar: Monday - Saturday 4 pm until late https://www.chefswarehouse.co.za/the-red-room Bookings via: https://www.dineplan.com/restaurants/the-red-room-by-chefs-warehouse For general enquiries: reservations@cwredroom.co.za Call: +27 (0)21 483 1516

Buffet and a la carte breakfast is served daily in Oasis from 6:30 to 10:30 Sunday Jazz Brunch at Oasis Savour an irresistible brunch menu to the tune of live jazz music and add a champagne sparkle with an option for unlimited bubbly. Access to the professionally supervised Children's Club is also included for little ones, so you can sit back and start your Sunday in style. Available every Sunday, 12pm to 3pm To book, email: restaurantreservations.mnh@belmond.com. Pre-payment is essential to secure your spot. Phone: +27 21 483 1966

Embark on a journey of culinary discovery at the dynamic Chef’s Table. Prepare for a fun, interactive experience where the sights, sounds, scents and flavours of sublime, creative cuisine are brought irresistibly to life. Be escorted by one of the Mount Nelson chefs to the heart of the hotel kitchen. Behind the hub of activity, an intimate dining space awaits. And so begins a wonderfully immersive experience, as chefs serve a succession of dishes from canapés and breads to mains and desserts. Listen to the industrious sounds of chopping, stirring and sizzling. Breathe in the aromas of succulent meats and rich sauces. Feel the creative energy of the talented team in full-throttle action. Available from Wednesday to Saturday Seating times: 19h00 Email: restaurantreservations.mnh@belmond.com Phone: +27 21 483 1966

Cool, chic, yet timelessly elegant, Planet Bar throngs all year round with well-heeled Capetonians sipping sundowner cocktails or pre-dinner champagne. The bar’s stylish celestial décor, quirky touches and comfy couches create a relaxing ambience, whether you’re people-watching from the terrace in the summer or curling up by the fire with a glass of red in the winter. Planet Bar offers an updated extensive champagne and cocktail menu, a wide selection of wines, and an assortment of light menus and canapés. Open daily from 11:00 until late. No bookings required at Planet Bar

Look forward to a spectacular evening meal with The Verandah, offering a three-course à la carte menu where the dishes change every two weeks. This hyper-seasonal experience showcases the finest ingredients at their peak, with a symphony of flavors, textures and techniques. Booking is essential. Lunch (Monday & Tuesday): 12PM - 3PM | Dinner (Daily): Served from 6:30PM